Semester 1

• 1130 Algebra
• 1131 Differential and Integral Calculus
• 1132 Human Behavioral Sciences
• 1133 Electricity and Magnetism
• 1134 Basic Science Laboratory I
• 1135 Mechanics
• 1136 General Chemistry

Semester 2

• 1230 Applied Economics
• 1231 Differential Equations
• 1232 Basic Science Laboratory II
• 1233 Waves and Optics
• 1234 Probability and Statistics
• 1235 Organic Chemistry
• 1236 Thermodynamics

Semester 3

• 1330 Design of Experiments
• 1331 Physicochemistry of Colloids
• 1332 Basic Science Laboratory III
• 1333 Organic Chemistry II
• 1334 Computer Resources
• 1335 Thermodynamics II

Semester 4

• 1430 General Biochemistry
• 1431 Multidisciplinary Experimental Laboratory I
• 1432 Mechanical Handling of Solids Processes
• 1433 Natural Resources of Mexico
• 1434 Transfer of quantity of motion and rheology

Semester 5

• 1530 Food Anthropology
• 1531 Multidisciplinary Experimental Laboratory II
• 1532 Mechanical Fluid Handling Processes
• 1533 Food Chemistry
• 1534 Energy Transfer and Balance Applications

Semester 6

• 1630 Management, Leadership and Decision Making
• 1631 Multidisciplinary Experimental Laboratory III
• 1632 Food Microbiology
• 1633 Thermal Processes
• 1634 Matter Transfer and Balance Applications

Semester 7

• 1730 Food Analysis and Legislation
• 1731 Project Formulation and Evaluation
• 1732 Multidisciplinary Experimental Laboratory IV
• 1733 Separation Processes

Semester 8

• 1847 Multidisciplinary Experimental Laboratory V
• 1848 Biotechnological Processes

Semester 9

Elective Electives
• 0900 Food Commercialization
• 0901 Entrepreneurial Development
• 0902 Cost Engineering and Logistics Integration
• 0903 Financial Engineering in the Food Industry
• 0904 Marketing
• 0905 Biotechnology
• 0906 Industrial consulting
• 0907 Food product development
• 0908 Food export
• 0909 Food Physicochemistry
• 0910 Packaging engineering
• 0911 Mechanical food handling engineering
• 0912 Mass Transfer Separation Process Engineering
• 0913 Thermal Process Engineering
• 0913 Thermal process engineering
• 0914 Cereal technological processes
• 0915 Technological processes of fruits and vegetables
• 0916 Meat products technological processes
• 0917 Meat products technological processes
• 0917 Technological processes of dairy products
• 0918 Refrigeration processes and systems
• 0919 Food rheology and texture
• 0920 Food safety quality systems in the food industry

Electives - Seventh semester
• 0700 Food Sanitary Quality
• 0701 Sensory Evaluation of Food
• 0702 Instrumental Methods in Food
• 0702 Food Toxicology

Electives - Eighth semester
• 0812 Food Plant Design
• 0813 Environmental Engineering
• 0814 Refrigeration Installations
• 0815 Instrumentation and Control
• 0816 Operations Research
• 0817 Numerical methods
• 0818 Process simulation in the food industry

Contact: coordinacion.alimentos@cuautitlan.unam.mx